Description

A two-month online course in which you’ll learn to cook more than 50 meat dishes by acquiring 100+ basic skills. We guarantee that by completing the training, you will cook meat properly, achieve high mastery of meat cooking, and become a master of meat.

The meat cooking course takes place in a distance learning format. In it, starting from scratch, reviewing tools, meat theory and stories from the author’s personal experience, you will gradually dive into all the intricacies and nuances of meat cooking. You will learn the author’s algorithm for cooking meat dishes from beef, lamb, poultry and pork. You will learn how to optimize time, rules of meat selection and storage and much more.
In Meat Cooking:

– Beginning Cooking. Rules, nuances, tips and safety techniques.
– Criteria for choosing ingredients. How not to make mistakes when shopping.
– All about meat and its types. Types of cuts, which parts are ideal for certain cooking techniques.
– Recipes for hot and cold pork, lamb, beef and poultry dishes.
– An overview of typical mistakes made by novice meat cooks.

The advantage of the course is that you learn to cook with the tools and equipment of your own kitchen, without spending money to buy expensive equipment and studying in comfortable and familiar conditions.