Description

A master class for those who love cheese and want to master the technology of making cheese at home. Who understands that cottage cheese will never be as fragrant, tasty and healthy as Kraft cheese, who wants to eat real product with a bright taste and turn their hobby into a permanent source of income. At the master class we will teach you the recipes for 11 types of cheese.

At the master class “11 kinds of cheeses that you can make at home,” you will:

– Learn what equipment, cooking utensils and molds you will need to make cheese at home.
– Understand how to work with sourdough, bacteria, and enzymes.
– Hear a lot about milk, where to buy it, and what kind of milk to use to make cheese.
– Go step by step through the steps of making cheese grains, pressing and salting cheese.
– You will learn how long cheeses mature, how long they age and how they are properly stored.

Thanks to the master class, cooking cheese is not a labor-intensive process for you, and in an exciting activity. Now you will be able to cook cheese in the city, even in a pot, and its taste qualities will be much higher than in conventional cheeses from the store, which will be appreciated by all who try them.